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Artisan Bread for Beginners
Section 1: Start Here
Hello and welcome! (1:13)
Health & safety disclaimer
What is artisan bread?
Section 2: Preparation
Before you begin
The artisan baker's tools
Understanding flour power
What is yeast?
Section 3: Action!
Seven steps to bread heaven
Rock & rolling: kneading made easy (and fun!) (6:36)
Section 4: The Simple White Artisan Loaf
The Simple White Artisan Loaf Recipe
Making the Simple White Artisan Loaf (14:01)
Section 5: F.A.B. - Faster Artisan Bread!
F.A.B. - Faster Artisan Bread Recipe
Making F.A.B. Bread (13:47)
Section 6: Time, Temperature & Technique
Time, Temperature & Technique
Section 7: Know Your Dough!
First stage of the dough (2:57)
Second stage of the dough (3:56)
Third stage of the dough (3:40)
Two modes of the dough (1:27)
Section 8: The Country Seeded Loaf
The Country Seeded Loaf Recipe
Making the Country Seeded Loaf (12:11)
Section 9: The Rustic Brown Loaf
The Rustic Brown Loaf Recipe
Making the Rustic Brown Loaf (8:13)
Section 10: And finally ... it's time to party!
The Focaccia Bread Recipe
Making the Focaccia (7:28)
Section 11: In summary ...
What next?
Quiz: How well do you know your dough?
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The Focaccia Bread Recipe
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