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The Gluten Free Sourdough Masterclass
Section 1: Introduction
Introduction (2:45)
Why naturally gluten free sourdough really matters.
Gluten Free Bakers Percentages
Your Shopping List
Section 2: Fermentation, wild yeasts and friendly bacteria.
Fermentation, wild yeasts and friendly bacteria.
The Fizz Quiz
Section 3: Starters
Mastering Your Starters (7:03)
Starter building recipes & instructions
Starting Your Starters (0:25)
Maintaining your starter
Feeding rice starter (0:47)
Making Teff Cacao (Chocolate!) Starter & Leaven (3:32)
Feeding Chocolate Starter (1:15)
Time, temperature and maturity.
Starters Quiz
Section 4: Leavens
Mastering Your Leavens (7:54)
The Four Leaven Levers
The Leaven Top-up Feed (1:53)
The Leaven Race (0:46)
Leavenology Quiz
Section 5: The Four Principles of Gluten Free Bread-making
Rise, Bind, Balance, Blend
Section 6: Vegan Sunflower Power
Making the Sunflower Sour (4:48)
Section 7: The Root of Perfection
Making the Beetroot & Feta Boule (5:39)
Baking with a Cast Iron Sizzler (1:24)
Section 8: Baguettes!
Making the Vegan Almond Baguette (5:12)
Easy-Cheesy Chilli Baguette/Bread (5:30)
Section 9: Brioche
Making the leaven for all the brioche dough bakes.
Making the Brioche Burger Buns & Baby Brioche (7:04)
Sourdoughnuts & Cinnamon Squiggles (7:51)
Vegan Brioche Burger Buns & Baby Brioche (5:07)
Vegan Sourdoughnuts (5:56)
Section 10: Heavenly Chocolate Sourdough
Making the Heavenly Chocolate Sourdough (9:48)
Section 11:The Art of Focaccia
Making the sourdough focaccia (5:44)
Section 12: What to Do with Leftover Leaven / Starter
Sourdough Crackers (7:15)
Section 13: The Secret of Gluten Free Sourdough Recipe Development
The Four Recipe Levers
The Secrets of Recipe Creation (6:38)
Artisan Recipe Developer Goals: Keep a Baking Journal
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Mastering Your Starters
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