Section 1: Getting started
Section 2: Building your perfect pizza
Section 3: The dough formulas
Section 4: Ready for sourdough?
Section 5: The seven steps to perfect pizza
Section 6: Steps 1&2 - mixing, rock&rolling and autolysing
Section 7: Step 3 - making sauces
Section 8: Step 4 - dividing and pre-shaping
Section 9: Step 5 - shaping
Section 10: Step 6 - toppings and garnishes
Section 11: Step 7 - baking and serving
Section 12: Pizza recipes
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Dill-icious salmon (2:03)
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Napoletana (0:24)
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Gamberetti (2:11)
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Rocket pesto with griddled asparagus (3:27)
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Fresh radicchio, olive and gorgonzola (0:42)
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Mushroom (0:23)
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Pepperoni (0:30)
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Spinach and blue cheese (0:23)
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Asparagus (0:20)
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Chargrilled vegetable (2:14)
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Fresh fig and goat cheese (1:39)
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Artichoke and brie (2:46)
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Adriatic anchovy (2:28)
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Quiz: using your domestic oven
