Artisan Bread for Beginners

Learn how to fit beautiful, hand-made breads into even the busiest lifestyle.

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Bake your own show-stopping artisan breads using our simple, 7-steps method designed and proven to leave beginners baking with confidence!

Discover the simple secret of '5 minutes hands-on' and fit home-baked bread* into even the busiest lifestyle.

  • Crystal clear, step-by-step video instruction from expert artisan baker-tutors
  • Five complete bread-making projects
  • Downloadable, printable full-colour recipes, tips and techniques
  • A thorough understanding of bread-baking fundamentals
  • Experience of heritage and organic flours

*In this course, you'll be using instant baker's yeast for long and short fermentation. For wild yeast leaven/sourdough, please check Artisan Sourdough Made Simple.

Bake yourself happy! Learn a life-skill to love and share.

A gorgeous, crusty, hand-made loaf can make even the simplest meal heart-warmingly memorable. It is also far better for your health.

Home-baking skips the mega-dose of chemicals found in much store-bought bread, while slow fermentation lowers GI and makes nutrients more accessible to your body. It's good news for every body!

Content and Overview

Our hands-on course walks you step-by-step through five different projects, each designed to highlight different aspects of artisan baking.

We'll take you through the uninterrupted 'straight run' from mixing to baking on each project, and we'll also show you how to use your fridge if you want to slow down the process. This creates flexibility so you can easily fit the baking around your life, not fit your life around the baking!

These will give you a practical grasp of such concepts as kneading and gluten development, fast or slow fermentation, the relationship between rising time and dough temperature, hydration, leavens, proving, shaping and baking.

Mastering basic artisan breads will give you the confidence to impress your friends and family and to create recipes of your own.

Your Instructor

Penny Williams
Penny Williams

Penny runs The Artisan Bakery School with her husband, Dragan, in beautiful south Devon, UK. The School focuses on teaching people how to bake bread with integrity, using authentic techniques and ethical ingredients. Every course shows more people how to make artisan baking part of a happier, healthier, more rewarding lifestyle.

Course Curriculum

  Section 4: The Simple White Artisan Loaf
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  Section 5: F.A.B. - Faster Artisan Bread!
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  Section 6: Time, Temperature & Technique
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  Section 8: The Country Seeded Loaf
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  Section 9: The Rustic Brown Loaf
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  Section 10: And finally ... it's time to party!
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  Section 11: In summary ...
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Frequently Asked Questions

When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Thanks for choosing this course, and we hope it will inspire you to further your adventures in baking!

Get started now!