Sourdough bread is within the reach of every gluten-free baker.
This course shows that all you need is a naturally gluten free sourdough starter to leaven your dough, and a knowledge of the range of flours and binders.
The course is built around three different starters, which you will make from scratch, and use to make 6 different sourdough recipes, including rustic boule, rolls, a sandwich loaf and even sourdough pizza. Once you have grasped the basics of sourdough fermentation, you'll be off on one of baking's greatest adventures, inventing sourdough recipes of your own!
Recipes are either vegan or suggest vegan substitutions.
Here are a few of our favourite 5 star testimonials from our other courses:
I gave five stars because the genuine enthusiasm of Penny and Dragan is so infectious, and all the various aspects are explained and demonstrated in such an easy to follow manner. I felt drawn in and couldn't wait to get a starter going. I'm looking forward to the time when I have rocked & rolled & chafed and, hopefully, ended up with a lovely smooth ball of dough - like the one that Dragan cradled in his hands so affectionately. Looks a little like play dough for grown-ups. George.E. Morley
Penny and Dragan removed the mystique surrounding sourdough and made it very "do-able." Really love the FAB recipe! Bobby Ollar
…The bonus too is they show the stages of dough development clearly and this was something I struggled to understand before this course. They keep it simple as bread baking should be. I'm really looking forward to more courses. Julia Bilecki
Dragan and Penny! Thank you for putting together such an awesome course. Incredible support, you know what you are talking about. Very insightful course. I really learned a lot, all of the additional advice/tips very helpful and useful. All the best for you. Marcelo Ariatti
Penny runs The Artisan Bakery School with her husband, Dragan, in beautiful south Devon, UK. The School focuses on teaching people how to bake bread with integrity, using authentic techniques and ethical ingredients. Every course shows more people how to make artisan baking part of a happier, healthier, more rewarding lifestyle.
StartStarting your starters (0:25)
StartWhat ingredients to use?
StartOrganic brown rice starter (1:48)
StartOrganic buckwheat starter (2:12)
StartOrganic sorghum starter (1:27)
StartStarters Day 3 (0:56)
StartRegular Feeding: Maintaining Your Starters
StartImportant Note on Hydration Factors