Before you start the course, it is a good idea to print out the two PDF downloads below: The Naturally GF Sourdough Recipes and The Naturally Gluten Free Sourdough Course Handbook.

Disclaimer, Health & Safety

Limit of Liability/Disclaimer of Warranty

The information contained in this course has been verified and documented as carefully as possible and the authors have used their best efforts in preparing the course. However, the authors cannot be held liable for the use or misuse of its contents. The authors make no representations or warranties with respect to the accuracy or completeness of the contents of this course and specifically disclaim any implied warranties of fitness for a particular purpose. The advice and strategies presented here may not be suitable for your individual situation, and you should consult with professionals where appropriate.

Health & Safety

The authors cannot be held liable for accidents or injuries resulting from misuse of ovens or other kitchen equipment, nor for any issues connected with ingredients or methods, including the management and usage of live sourdough culture. 

Baking is a very responsible business and under-18s should be supervised by a competent adult.